RED LOBSTER RECIPES

lobster recipe

Untraditional-steak-and-lobster-meal-
By Bart Samuri
Steak and remain a favorite meal among many. Below is an untraditional recipe for a steak and that is sure to please, to serve a spicy Cajun pasta.

Steak and kabobs.
2 pounds sirloin
6 large cooked tails
1/2 cup beer
1/2 cup salad oil
1 Tablespoon lemon juice
1 Tablespoon honey
2 Tablespoons snipped chives (2 tsp. dried)
1-1/2 teaspoons snipped parsley (1/2 tsp. dried)
1 teaspoon snipped basil (1/4 tsp. dried)
1 pinch freshly ground black pepper, to taste
6 lemon wedges
Cut sirloin in 1-1/2 inch cubes. Cut tails are large in thirds, leaving the shell on.

Combine beer, oil, lemon juice, honey, chives, parsley, basil and pepper. Marinate beef and in marinade for 1 to 2 hours.

Thread meat and alternately on skewers. Grill the kebabs, turning and basting with marinade, over hot coals for 15 minutes or until is tender when tested with a fork and beef is done as desired. Serve hot with lemon wedges.

Cajun Pasta
1 pound vermicelli pasta
2 tablespoons olive oil
1 teaspoon minced garlic
13 roma (plum) tomatoes, chopped
1 tablespoon salt
1 tablespoon chopped fresh parsley
1 tablespoon Cajun seasoning
1/2 cup shredded mozzarella cheese

Bionic Lobster

Fire Destroys Landmark Lobster Wholesaler

Eating Live Lobster in Japan

Play the Lobster Machine

Lobster Thief Caught with 6,000 Lobster Tails

Crazy Mantis Shrimp

Live Scallop Swimming

Plastics Suspected to be Cause of Shell Disease

Giant Coconut Crab Video

Thieves Break Into Seafood Restaurant

1/2 cup grated Parmesan cheese
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10
minutes or until al dente; drain. While the pasta water is boiling, in a large skillet over medium heat, briefly sauté garlic in oil. Stir in tomatoes and their juice and sprinkle with salt. When tomatoes are bubbly, mash slightly with a fork. Stir in parsley, reduce heat and simmer 5 minutes more. Toss hot pasta with tomato sauce, Cajun seasoning, mozzarella and Parmesan. Serves 6

Serve with a salad or vegetable of your choice, and a refreshing, light desert such as jell-o and cool whip.

Article Source: http://www.upublish.info

About the Author:
Bart Samuri
Bart Samuri writes about various Steak and Lobster topics. This article is free to re-print as long as nothing is changed, all links remained intacked, the bio remains in full and the rel="nofollow" tag is not added to any of the links. Thank-you Please visit Steak And Resources

• Categories
  • How to Cook Lobster Tail
    Cooking Lobster
    Lobster Ravioli
    Lobster Dinner